![]() Generally, these sections discuss a different era of history and different types of lost foods that were consumed to extinction at some point in human history. The book is split across four sections and three to four chapters in each section. A Silver Medal was also given to the book for the nonfiction ecology and environment category in the 2019 ForeWord Magazine awards. The Taste Canada silver award for culinary narrative books was given to Lost Feast in 2020. It discusses the history of lost foods that have gone extinct due to human activity and the current issues of culinary extinction risks throughout the world, along with possible ways to avoid these outcomes through food alternatives and better stewardship. ![]() Lost Feast: Culinary Extinction and the Future of Food is a 2019 non-fiction culinary book written by Lenore Newman and published by ECW Press. ![]()
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